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西方人對於餐前酒(Aperitif)、餐後酒(Digestif)可是非常講究的呢!餐前酒源自於拉丁語「aperire」原意為「打開」的意思,也就是讓你胃口大開、增進食慾啦XD 快來看一下紅肉配紅酒、白肉配白酒到底要如何搭配呢

 

『A wine that makes food taste better.』
20種酒類與食物的搭配,真是天生絕配
20 Amazingly Simple Food and Wine Pairing Ideas:

 

1. Chicken Tacos and Vinho Verde
2. Cheesy Puffs and Chenin Blanc
3. French Fries and Sparkling Wine
4. Buffalo Wings and Lambrusco Dolce
5. Fried Chicken and Moscato
6. Fish and Chips (England Style w/ Tartar Sauce and Mushy 
Peas) and Chilled Sercial Madeira
7. Red Bean Chili and Cava
8. A BLT Sandwich and White Zinfandel
9. Meatball Sandwiches and Carménère
10. Pulled Pork Sandwiches and Petite Sirah
11. Lamb Gyros and Nebbiolo
12. Chicken Salad and Grüner Veltliner
13. Carmelized Onion and Mushroom Quiche and Chardonnay
14. Veggie Macro Bowl and Vermentino
15. Steamed Pork Dumplings and Gewürztraminer
16. Moo Sho Pork and Riesling
17. Vietnamese Fresh Rolls and Furmint
18. Sushi and Muscadet
19. Asian Barbecue and Red Zinfandel
20. Beef Brisket and Red Bordeaux

 

(文章出處http://winefolly.com)

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